Salt Lake City's BEST fine dining Italian restaurant, Cucina Toscana, seeks a dependable and responsible bartender!

Duties:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and process payments using cash handling skills
- Provide excellent customer service and ensure customer satisfaction
- Maintain cleanliness and organization of the bar area
- Check identification of customers to verify age requirements for alcohol consumption, and
serve according to State Alcohol law and regulations.
- Monitor customer behavior and intervene as needed to maintain a safe and enjoyable
environment
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Assist with catering events as needed

Experience:
- Previous experience in the food industry or restaurant setting is preferred, but we are
willing to train those who are motivated to learn
- Knowledge of basic math skills for cash handling and order processing
- Ability to handle food safely and follow proper food service guidelines

Please note that this job description is not exhaustive and additional duties may be assigned as needed. Must be 21 years to apply.

Job Type: Part-time

Pay: $12.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Fine dining restaurant

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Work Location: In person